Red Garlic

Egyptian garlic, botanically classified as Allium sativum, are small bulbs with numerous cloves found on a plant that can grow up to ninety centimeters in height and belong to the Amaryllidaceae family. Also known as a silverskin variety, Egyptian garlic is one of the longest-storing varieties of garlic and is favored for its pungent flavor. In Egypt, garlic has recently increased in production, and with the variety’s long shelf-life, it has begun to be exported to countries worldwide, providing an essential source of income for Egyptian farmers